St. Florian Hall

exclusively by PIERGALLINI CATERING

Piergallini Catering

St. Florian Hall Rental

Entire Hall Ballroom

Half Hall Ballroom

Fireside Room

Facility Overview

Hall Layouts

Ballroom Seating

Our Gallery

Decorating

Accent Tables

Center Pieces

Ice Sculptures

Gazebo

Archway

Hall Decorating

Special Events

Weddings

Graduations

New Years Eve

Valentines Day

Prom

Mothers Day

St. Florian Hall Catering

Breakfast

Lunch Buffet

Dinner Buffet

Sitdown Dinners

Hors d' oeuvores

Full Hors d'oeuvore Meals

Choc Fountain/Cookies

Bar Services

Cakes

Designs/Flavors

Business Event Center

Event Info

Facility Rates

Off Site Catering

Dinners Buffets

Luncheon Buffets

Hors d' oeuvres Buffets

Pick-Up Orders

Christmas Eve

Meats

Sides

Desserts

Hors d oeurves

Specials

Spring

Summer

Fall

Winter

Christmas Season

Positions

Human Resources

Contracts

Directions

Contact Us


 
 

Buffet Dinners


 
Option A
$15.95
1 salad selection
1 meat selection
3 side dish selections

Option B
$16.95
1 salad selection
2 meat selections
3 side dish selections

Option C
$17.95
1 salad selection
2 meat selections
4 side dish selections

 
Salads

Tossed salad
Tuscany salad
Pasta salad

Seven layer salad
Italian salad

Cole slaw
Waldorf salad
Gormet vegetable salad

 
Meats

Chicken Marsala

Italian sausage w/peppers
& onions

Italian meatballs

Baked cod

Shredded Italian pork
shoulder

Whole Roasted Pig

Italian roasted chicken

Baked Chicken

Sliced sirloin tip roast
au jus

Italian roasted pork loin

Fried chicken

BBQ chicken

Sliced Wedding Ham

Grilled boneless chicken
w/peppers & onions

Honey glazed chicken

Baked Steak in
mushroom gravy

Roasted turkey w/gravy

Ham loaf

Baked Pork Chops
w/buttermilk gravy

Old-fashioned ham

Kielbasa & Kraut

 
Sides

Herb Mashed potatoes
Mixed vegetables
Pasta w/meat sauce
Rice pilaf
Glazed carrots
Chicken-n-noodles
Parsley potatoes
Baked potatoes
Cabbage-n-noodles
Green Been almandine

Baked corn
Pasta w/marina sauce
Lima beans or succotash
Broccoli w/cheese sauce
Scalloped potatoes
Fettuccini Alfredo
Italian green beans
Baked sweet potatoes
Peas & mushrooms
Fall Harvest Blend
vegetables

Dressing
Garlic whipped potatoes
Broccoli casserole
Rosemary roasted potatoes
Pasta primavera
Green bean casserole
Rice w/vegetables
California Blend
Pasta ala Capri
Pasta ala Vesuvius

 
 
Our buffet includes coffee, tea, rolls w/butter and condiments. For sit down meals, the cost is subject to a 15% gratuity and 7% sales tax. Menu alterations may be made. Just ask our events coordinator for details. The above dinners also include china plate, cup saucer, glass salad plate, paper table covers and plastic skirting. Linen table covers, napkins & stemmed water goblets and wine glasses are available at an additional charge of $3.00 per person. Soup may be added for $2.00 per person. A served family style side dish may be added for $1.50 per person or a served family style meat addition may be added for $2.50 per person. Desserts are available for $1.50 per person.

 
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