St. Florian Hall

exclusively by PIERGALLINI CATERING

Piergallini Catering

St. Florian Hall Rental

Entire Hall Ballroom

Half Hall Ballroom

Fireside Room

Facility Overview

Hall Layouts

Ballroom Seating

Our Gallery

Decorating

Accent Tables

Center Pieces

Ice Sculptures

Gazebo

Archway

Hall Decorating

Special Events

Weddings

Graduations

New Years Eve

Valentines Day

Prom

Mothers Day

St. Florian Hall Catering

Breakfast

Lunch Buffet

Dinner Buffet

Sitdown Dinners

Hors d' oeuvores

Full Hors d'oeuvore Meals

Choc Fountain/Cookies

Bar Services

Cakes

Designs/Flavors

Business Event Center

Event Info

Facility Rates

Off Site Catering

Dinners Buffets

Luncheon Buffets

Hors d' oeuvres Buffets

Pick-Up Orders

Christmas Eve

Meats

Sides

Desserts

Hors d oeurves

Specials

Spring

Summer

Fall

Winter

Christmas Season

Positions

Human Resources

Contracts

Directions

Contact Us


 
 
   
 
Off Premise Buffet Dinners

$15.95 - served on disposable table service

$19.95 - served on china, glassware and linen
with disposable punch cups & desert plates
[add $1.00 for china & glasses]


All meals subject to 15% gratuity & mileage up-charge
if out of the following counties:  Jefferson, Harrison, Brook or Hancock


30 person minimun for off premise catered events




Buffet Dinner includes the following:

choice of 1 salad, 2 meats, 3 sides & 1 dessert
all rolls include butter & condiments
coffee, hot or cold tea and punch

 
 
 
Salads

 
Waldorf Salad
Italian Salad
Gourmet Vegetable Salad

Tossed Vegetable Salad
Seven Layer Salad
Ceaser Salad

Cole Slaw
Pasta Salad
Vegetable Tray w/dip

 
 
 
Meats

 
Boneless Baked Chicken Breast over dressing
Sliced Sirloin Tip Roast in Au Jus
Fresh Roasted Turkey & Gravy
Baked Pork Chops with Buttermilk Gravy
Baked Steak in Mushroom & Onion Gravy
Honey Glazed Chicken
Stuffed Cabbage Rolls

Italian Meat Balls
Baked or Fried Chicken
Italian Sausage in Sauce w/Peppers & Onions
Italian Seasoned Pork
Mini Ham Loaves
Sliced Dinner Ham
Baked Cod in Lemon Butter & Crumb Topping

 
 
 
Sides

 
Mashed Potatoes
Stuffing
Pasta with Meat Sauce
Broccoli Rice & Cheese Cass.
Potato or Pasta Salad
Broccoli w/Light Cheese
Au Gratin Potatoes
Glazed Carrots
Fall Harvest Vegetable Blend
Cheese & Herb Smashed Potatoes
Doby's 3 Cheese Spinach Pasta

Parsley Potatoes
Rice w/Vegetables
Pasta w/Marinara Sauce
Baked Sweet Potatoes
Cabbage & Noodles
Cut Corn
Mixed Vegetables
Garlic Whipped Potatoes
Lima Beans
Germany Blend Beans
Red Pot's  w/Green Beans & Ham

Scalloped Potatoes
Chicken-n-Noodles
Green Bean Casserole
Italian Green Beans
Baked Corn
Baked Potatoes
California Blend
Peas & Mushrooms
Pasta Primevera
Pasta Capri
Garlic Smashed Potatoes
Grilled Mixed Vegetables & orzo

 
 
 
Desserts

 
Cherry Dessert Cake
German Chocolate Cake
Pineapple Cool Whip Cake
Dutch Apple Pie
Pumpkin Sheet Cake

Peanut Butter Cake
Raspberry Parfait Cake
Assorted Cookie Trays
HoHo Cake
Banana Split Cake
Caffe Cake
Carrot Cake
w/Creme Cheese Icing

Boston Creme Pie
Double Choc. Dessert Cake
Fruit Salad (seasonal)
Pumpkin Pie
Apple or Cherry Crisp
Lemon Dessert Cake

 
 
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